Best Homemade Brownie
- 2/3 cup (5 ounces) unsalted high-fat butter (like European or European-style butters)
- 5 ounces unsweetened excellent chocolate
- 2 cups sugar
- 2 teaspoons best-quality vanilla extract
- 4 farm fresh organic eggs
- ½ teaspoon sea salt
- 1 cup all-purpose white flour, sifted
- Cooking & Baking
- All-purpose white flour (1 cup)
- Chocolate, unsweetened excellent (5 ounces)
- Sea salt (1/2 teaspoon)
- Sugar (2 cups)
- Vanilla extract, best-quality (2 teaspoons)
- Dairy
- High-fat butter, unsalted (2/3 cup)
- Other
- 4 farm fresh organic eggs
Preparation
Read recipe preparation on thevintagemixer.com
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Published February 6, 2013 (2 weeks ago).
63 people saved this recipe.
