Best Lemon Bars
- 1 cup butter or margarine, softened
- 2 1/4 cups Gold Medal all-purpose flour
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons grated lemon peel
- 1/2 cup fresh lemon juice
- 2 tablespoons powdered sugar
- This recipe is vegetarian
- Produce
- Lemon peel (2 teaspoons)
- Condiments
- Butter or margarine (1 cup)
- Cooking & Baking
- Gold medal all-purpose flour (2 1/4 cups)
- Granulated sugar (2 cups)
- Powdered sugar (2 tablespoons)
- Drinks
- Lemon juice, fresh (1/2 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
177 people saved this recipe.
