Best Meatloaf
- 1 pound ground beef
- 10 ounces ground pork
- 1/2 medium onion minced
- 2 cloves garlic finely minced
- 1/2 cup panko (Japanese bread crumbs)
- 1.5 ounces Gruyere cheese grated
- 1 large egg
- 1/4 cup whole milk
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 1 teaspoon pimentón smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper to taste
- 5 sprigs fresh thyme stems removed and minced
- 6 ounces thick-cut bacon
- 3 tablespoons ketchup
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Produce
- Garlic (2 cloves)
- Onion, medium (1/2)
- Thyme stems removed and, fresh (5 sprigs)
- Meat
- Bacon, thick-cut (6 ounces)
- Ground beef (1 pound)
- Ground pork (10 ounces)
- Canned Goods
- Tomato paste (2 tablespoons)
- Condiments
- Dijon mustard (1 teaspoon)
- Ketchup (3 tablespoons)
- Soy sauce (2 teaspoons)
- Worcester sauce (1 1/3 tablespoon)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Honey (2 tablespoon)
- Pimenton smoked paprika (1 teaspoon)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Panko (1/2 cup)
- Dairy
- Gruyere cheese, grated (1 1/2 ounces)
- Whole milk (1/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published May 27, 2012 (8 months ago).
169 people saved this recipe.
