Best Nikuman (Baozi)
- 18 ounces flour (about 500 grams)
- 3.5 ounces sugar (about 100 grams)
- 2 teaspoons yeast
- 1 1/2 teaspoons baking powder
- 2 tbs vegetable oil
- 1 cup water (250 milliliters)
- 1 medium onion, minced
- 50 g scallion white parts of 5 scallions
- 1 tbs sesame oil
- 300 g pork belly, sliced thinly and roughly chopped
- 100 g ground pork
- 3 dried shiitake
- 1 inch length ginger, grated ( about 1 tbs)
- 1 tbs soy sauce
- 1 tablespoon sake
- 2 tbs oyster sauce
- 2 teaspoons sugar
- 1/2 teaspoon black pepper
- 2 tbs corn starch
- 8 pieces of parchment paper, cut into 5″ squares
- Produce
- Length ginger (1 inch)
- Onion, medium (1)
- Scallion (50 g)
- Shiitake, dried (3)
- Meat
- Ground pork (100 g)
- Pork belly (300 g)
- Condiments
- Oyster sauce (2 tbs)
- Soy sauce (1 tbs)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Black pepper (1/2 teaspoon)
- Corn starch (2 tbs)
- Flour (18 ounces)
- Sesame oil (1 tbs)
- Sugar (3 1/2 ounces)
- Sugar (2 teaspoons)
- Vegetable oil (2 tbs)
- Yeast (2 teaspoons)
- Drinks
- Water (1 cup)
- Beer, Wine & Liquor
- Sake (1 tablespoon)
- Other
- 8 pieces of parchment paper, cut into 5″ squares
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published January 15, 2012 (1 year ago).
21 people saved this recipe.
