Best Pizza Sauce
- 1/4 cup extra-virgin olive oil
- 2 cups chopped red bell pepper
- 1 1/2 cups chopped onion
- 3 medium cloves garlic, minced
- 1 can (28 ounces) Muir Glen® organic tomato puree
- 2 tablespoons grated Parmesan cheese
- 1 1/2 tablespoons chopped fresh basil
- 1 1/2 teaspoons chopped fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh (1 1/2 tablespoons)
- Garlic (3 medium cloves)
- Muir glen tomato puree, organic (1 can)
- Onion (1 1/2 cups)
- Oregano, fresh (1 1/2 teaspoons)
- Red bell pepper (2 cups)
- Cooking & Baking
- Olive oil, extra-virgin (1/4 cup)
- Pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Dairy
- Parmesan cheese, grated (2 tablespoons)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 9, 2011 (1 year ago).
1 person saved this recipe.
