Best Shortbread in the World
- 8 1/4 ounces unsalted butter
- 4.2 ounces superfine sugar, plus extra for sprinkling on top
- 1 teaspoon vanilla
- 8 ounces all-purpose flour
- 2 1/2 ounces cornstarch
- 2 1/2 ounces finely ground semolina
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (8 ounces)
- Cornstarch (2 1/2 ounces)
- Semolina, finely ground (2 1/2 ounces)
- Superfine sugar (4 1/4 ounces)
- Vanilla (1 teaspoon)
- Dairy
- Butter, unsalted (8 1/4 ounces)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
39.5Rating
1-100
1-100
16Tweets
1Facebook
Shares
Shares
0StumbleUpon
Views
Views
39PinterestPins
Recipe Stats
Published April 23, 2012 (10 months ago).
58 people saved this recipe.
