Better Batches (Soft Batch Cookie Upgrade)
- 6 ounces all purpose flour
- 1/2 ounce cornstarch
- 1 vanilla bean, split and scraped
- 3 ounces unsalted butter
- 1 3/4 ounce milk chocolate, chopped
- 3 ounces dark corn syrup
- 1/2 ounce cream, cold
- 1/2 ounce brown sugar
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- 1 egg yolk
- 1/2 ounce Frangelico
- 1 3/4 ounce dark chocolate, chopped into very small pieces (approximately 1/8")
- Cooking & Baking
- All purpose flour (6 ounces)
- Baking soda (1/4 tsp)
- Brown sugar (1/2 ounce)
- Cinnamon (1/4 tsp)
- Corn syrup, dark (3 ounces)
- Cornstarch (1/2 ounce)
- Dark chocolate (1 3/4 ounce)
- Milk chocolate (1 3/4 ounce)
- Vanilla bean (1)
- Dairy
- Butter, unsalted (3 ounces)
- Cream (1/2 ounce)
- Refrigerated
- Egg yolk (1)
- Other
- 1/2 ounce Frangelico
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 30, 2011 (1 year ago).
26 people saved this recipe.
