Better No-Knead Bread
- 300 grams (10.5 ounces) bread flour or all-purpose flour
- 4.5 grams (about 3/4 teaspoon) salt
- 3 grams (about .5 teaspoons) yeast
- 210 grams (7.5 ounces) water
- This recipe is vegan
- Cooking & Baking
- Bread flour or all-purpose flour (300 grams)
- Salt (4 1/2 grams)
- Yeast (3 grams)
- Drinks
- Water (210 grams)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 17, 2011 (1 year ago).
81 people saved this recipe.
