Better Tacos al Pastor
- 3 guajillo chilis
- 2 ancho chilis
- 1 small pineapple, peeled, halved, cored, and sliced lengthwise into 1-inch wedges
- 1/4 cup distilled white vinegar
- 3 cloves garlic
- 1 tablespoon achiote paste
- 1 tablespoon finely chopped chipotle chilis in adobo
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Mexican oregano
- 3 pounds boneless pork shoulder, cut into ¼-inch slices
- 1 cup finely chopped white onion
- 1/3 cup finely chopped cilantro
- Corn tortillas
- Lime wedges
- This recipe is gluten-free
- Produce
- Ancho chilis (2)
- Cilantro (1/3 cup)
- Cumin, ground (1/2 teaspoon)
- Garlic (3 cloves)
- Guajillo chilis (3)
- Lime, wedges (1)
- Mexican oregano (1/2 teaspoon)
- Pineapple, small (1)
- White onion (1 cup)
- Meat
- 3 pounds boneless pork shoulder, boneless (1 cut into 4-inch slices)
- Canned Goods
- Chipotle chilis in adobo (1 tablespoon)
- Condiments
- Achiote paste (1 tablespoon)
- Distilled white vinegar (1/4 cup)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Bread & Baked Goods
- Corn tortillas (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 4, 2012 (9 months ago).
87 people saved this recipe.
