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Bhaja Muger Dal/Roasted Mung Soup
http://www.ecurry.com/blog/soups-and-salads/soup/bhaja-muger-dalro...
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Ingredients
categorized
original
1/2 cup + 3 tablespoons split yellow mung/moong
2-3 cups water
1/2 teaspoon turmeric
salt
1/2- 3/4 teaspoon sugar, or adjust to taste
2-3 fresh green chiles, finely chopped (remove seed if you do not want spicy)
1 tablespoon ghee + some more to drizzle while serving
a good pinch of asafoetida/hing
1/2 teaspoon cumin seeds
2 bay leaves (tej patta)
1.5 teaspoon grated fresh ginger
crushed red pepper and fresh cilantro for garnish (Optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Asafoetida/hing
(
1
good pinch
)
Bay leaves
(
2
)
Cumin seeds
(
1/2
teaspoon
)
Ginger, fresh
(
1 1/2
teaspoon
)
Green chiles, fresh
(
2
)
Mung/moong, yellow
(
1
2 cup + 3 tablespoons split
)
Red pepper and fresh cilantro
(
1
)
Cooking & Baking
Salt
(
1
)
Sugar
(
1/2
teaspoon
)
Turmeric
(
1/2
teaspoon
)
Drinks
Water
(
2
cups
)
Dairy
Ghee + some more to drizzle while serving
(
1
tablespoon
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
44.7
Rating
1-100
20
Tweets
22
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Shares
1
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Views
26
PinterestPins
Recipe Stats
Published April 24, 2011 (1 year ago).
9 people saved this recipe.
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