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Bhindi Do Pyaza - Okra Stir Fried with Onion
http://www.ecurry.com/blog/indian/curries/dry/bhindi-do-pyaza-okra...
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Ingredients
categorized
original
1 – 1.5 lbs bhindi/okra/lady’s finger
onion – 4 cups, sliced into thin half moons
3 tablespoon oil
a large pinch of asafoetida/hing
1 teaspoon cumin seed
1 tablespoon coriander powder
1/2 teaspoon turmeric
1 teaspoon red chili powder (or to taste- optional)
salt to taste
1 teaspoon garam masala(optional)
lemon juice to finish off
salt to taste
Ingredients
categorized
original
This recipe is
vegan
Produce
Asafoetida/hing
(
1
large pinch
)
Bhindi/okra/lady’s finger
(
1
lbs
)
Coriander, powder
(
1
tablespoon
)
Cumin seed
(
1
teaspoon
)
Onion
(
4
cups
)
Cooking & Baking
Garam masala
(
1
teaspoon
)
Oil
(
3
tablespoon
)
Red chili powder
(
1
teaspoon
)
Salt
(
2
)
Turmeric
(
1/2
teaspoon
)
Drinks
Lemon juice to finish off
(
1
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
48.7
Rating
1-100
8
Tweets
18
Facebook
Shares
34
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Views
75
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Recipe Stats
Published May 25, 2012 (9 months ago).
37 people saved this recipe.
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