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Bhuna Khichuri an Indian Risotto
http://www.ecurry.com/blog/rice/bhuna-khichuri-an-indian-risotto/
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Ingredients
categorized
original
1 cup split yellow mung
1.5 cups basmati rice or any long grain rice (the fragrant rice works better here)
2-4 whole dry red chili pepper
2 tej patta/Indian bay leaf
2 inch stick cinnamon
4 small green cardamom
2-4 cloves
2 green chili pepper
1/2 tablespoon grated fresh ginger
3/4 teaspoon cumin
a very generous pinch of hing/asafoetida
1 teaspoon turmeric powder
1 teaspoon red chili powder/paprika/cayenne
2-3 tablespoon ghee/or melted butter
8 cups warm water
salt
more ghee to drizzle on the top before serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cumin
(
3/4
teaspoon
)
Ginger, fresh
(
1/2
tablespoon
)
Green chili pepper
(
2
)
Hing/asafoetida
(
1
very generous pinch
)
Mung, yellow
(
1
1 cup split
)
Red chili pepper, whole dry
(
2
)
Tej patta/indian bay leaf
(
2
)
Cooking & Baking
Cardamom, small green
(
4
)
Cloves
(
2
)
Red chili powder/paprika/cayenne
(
1
teaspoon
)
Salt
(
1
)
Stick cinnamon
(
2
inch
)
Turmeric, powder
(
1
teaspoon
)
Pasta & Grains
Basmati rice or any long grain rice
(
1 1/2
cups
)
Drinks
Water
(
8
cups
)
Dairy
Ghee/or melted butter
(
2
tablespoon
)
More ghee to drizzle on the top before serving
(
1
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
45.4
Rating
1-100
14
Tweets
14
Facebook
Shares
25
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Views
30
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Recipe Stats
Published December 2, 2011 (1 year ago).
14 people saved this recipe.
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