Bhut Jolokia Wings
- 6 chicken wings, separated at the joint (12 total pieces)
- kosher salt
- 2 tablespoons canola oil
- 1/4 cup clarified butter
- 1 teaspoon ghost chili sauce (found online or at specialty stores)
- 1/2 cup Frank's or other hot sauce
- This recipe is gluten-free
- Meat
- Chicken wings (6)
- Condiments
- Frank's or other hot sauce (1/2 cup)
- Ghost chili sauce (1 teaspoon)
- Cooking & Baking
- Canola oil (2 tablespoons)
- Kosher salt (1)
- Dairy
- Clarified butter (1/4 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published October 3, 2012 (3 months ago).
53 people saved this recipe.
