Bialys
Photo © Deb Perelman
- 2 cups (10.5 ounces/300 grams) King Arthur high-gluten bread flour, preferably, or bread flour
- 1/2 teaspoon (1.6 grams) instant yeast
- 3/4 cup plus 2 tablespoons (7.25 ounces/206 grams) water, at room temperature
- 2 1/4 teaspoons vegetable oil
- 6 tablespoons (1.5 ounces, 43 grams) onion, chopped
- 3/4 teaspoon poppy seeds
- 1/4 teaspoon sea salt
- Black pepper to taste
- This recipe is vegetarian
- Produce
- Onion (6 tablespoons)
- Cooking & Baking
- Black pepper (1)
- Instant yeast (1/2 teaspoon)
- King arthur high-gluten bread flour (2 cups)
- Poppy seeds (3/4 teaspoon)
- Sea salt (1/4 teaspoon)
- Vegetable oil (2 1/4 teaspoons)
- Drinks
- Water (7/8 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 28, 2009 (3 years ago).
9 people saved this recipe.
