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Bibimbap
http://www.cookstr.com/recipes/bibimbap
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Ingredients
categorized
original
1 cup brown rice or wheat berries
Sesame Miso Sauce (recipe follows)
4 ounces shiitake mushrooms
2 large carrots
4 tablespoons vegetable oil
Kosher salt and freshly ground black pepper
5 ounces baby spinach (about 8 cups, packed)
1 tablespoon sesame seeds
8 ounces firm tofu
4 large eggs
4 medium scallions
Thai chili sauce or hot sauce of your choice
Quick or Quicker Kimchi or store-bought kimchi
1 tablespoon water mixed with 3 tablespoons vegetable oil
2 tablespoons seasoned rice wine vinegar
2 tablespoons red or white miso
2 tablespoons finely grated fresh ginger
1½ tablespoons well-stirred tahini
1 tablespoon sake, rice wine, or dry sherry
2 tablespoons sugar
Ingredients
categorized
original
Produce
5 ounces baby spinach
(
8
cups
)
Carrots, large
(
2
)
Ginger, fresh
(
2
tablespoons
)
Scallions, medium
(
4
)
Shiitake mushrooms
(
4
ounces
)
Condiments
Red or white miso
(
2
tablespoons
)
Rice wine vinegar, seasoned
(
2
tablespoons
)
Sesame miso sauce
(
1
)
Thai chili sauce or hot sauce
(
1
)
Well-stirred tahini
(
1 1/2
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Sesame seeds
(
1
tablespoon
)
Sugar
(
2
tablespoons
)
Vegetable oil
(
4
tablespoons
)
Pasta & Grains
Brown rice or wheat berries
(
1
cup
)
Drinks
Water mixed with
(
1
tablespoon
)
Refrigerated
Eggs, large
(
4
)
Tofu, firm
(
8
ounces
)
Prepared
Quick or quicker kimchi or store-bought kimchi
(
1
)
Beer, Wine & Liquor
Sake
(
1
tablespoon
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 808 recipes
Social Stats
40.2
Rating
1-100
3
Tweets
29
Facebook
Shares
1
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Views
22
PinterestPins
Recipe Stats
Published September 2, 2012 (5 months ago).
75 people saved this recipe.
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