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Bibimbap
http://www.seriouseats.com/recipes/2012/01/the-occasional-vegetari...
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Ingredients
categorized
original
1 cup short-grain rice, rinsed well and drained
1 medium zucchini, julienned, in 2-inch lengths
Salt
3 1/2 teaspoons dark sesame oil
1/2 teaspoon minced garlic
1/2 teaspoon sugar, plus a pinch
1 teaspoon toasted sesame seeds, plus a pinch
1 cup thinly sliced shiitake mushroom caps
1/2 teaspoon soy sauce
1 cup bean sprouts
1 cup packed spinach leaves
1 cup peeled and julienned daikon radish, in 2-inch lengths
1 teaspoon dried hot chile flakes
1 teaspoon vegetable oil
1/4 cup peeled and julienned carrot, in 2-inch lengths
1 tablespoon Korean red chile sauce (gochujang) or other hot chile sauce, more to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Bean sprouts
(
1
cup
)
Carrot
(
1/4
cup
)
Chile flakes, dried hot
(
1
teaspoon
)
Daikon radish
(
1
cup
)
Garlic
(
1/2
teaspoon
)
Shiitake mushroom caps
(
1
cup
)
Spinach, packed leaves
(
1
cup
)
Zucchini, medium
(
1
)
Condiments
Korean red chile sauce
(
1
tablespoon
)
Soy sauce
(
1/2
teaspoon
)
Cooking & Baking
Salt
(
1
)
Sesame oil, dark
(
3 1/2
teaspoons
)
Sesame seeds, toasted
(
1
teaspoon
)
Sugar
(
1/2
teaspoon
)
Vegetable oil
(
1
teaspoon
)
Pasta & Grains
Rice, short-grain
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
67.4
Rating
1-100
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Tweets
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Views
164
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Recipe Stats
Published January 12, 2012 (1 year ago).
114 people saved this recipe.
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