Bibimbap at Home
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup finely grated Asian pear with juices
- 2 scallions, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon raw or brown sugar
- 2 teaspoons grated peeled ginger
- 1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs
- 3 tablespoons toasted sesame oil, divided
- 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)
- Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sauteéd Zucchini, Scallion Slaw, Wakame, Gochujang Date Sauce; click for recipes)
- 8 fried eggs
- Kimchi
- Produce
- Ginger (2 teaspoons)
- Pear, Asian with juices (1/3 cup)
- Scallions (2)
- Meat
- Thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs, boneless (1 pound)
- Condiments
- Soy sauce, reduced-sodium (1/2 cup)
- Cooking & Baking
- Bibimbap mix (1)
- Garlic cloves (2)
- Raw or brown sugar (1 tablespoon)
- Sesame oil, toasted (3 tablespoons)
- Pasta & Grains
- Sushi rice or mixed grain rice (8 cups)
- Refrigerated
- Eggs, fried (8)
- Prepared
- Kimchi (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 22, 2012 (2 months ago).
85 people saved this recipe.
