Bierocks (German Meat Turnovers)
- 2 (1 pound) loaves frozen bread dough, thawed
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons lemon pepper
- 1 small head cabbage, chopped
- 2 tablespoons Worcestershire sauce
- 2 teaspoons caraway seeds
- 1/2 cup melted butter
- Produce
- Garlic (1 clove)
- Head cabbage, small (1)
- Onion (1)
- Meat
- Ground beef (1 pound)
- Condiments
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Bread dough, frozen (2 (1 pound) loaves)
- Caraway seeds (2 teaspoons)
- Lemon pepper (1 1/2 teaspoons)
- Salt (1 1/2 teaspoons)
- Dairy
- Butter (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published October 7, 2002 (10 years ago).
4 people saved this recipe.
