Big Blueberry Muffins
- 8 Tbs. (1 stick) unsalted butter, cut into 3 equal pieces
- 2 cups all-purpose flour
- 1/2 cup plus 2 teaspoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 3/4 teaspoon vanilla extract
- 1 cup blueberries, rinsed and dried
- This recipe is vegetarian
- Produce
- Blueberries (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (3/4 teaspoon)
- Dairy
- Butter, unsalted (8 Tbs.)
- Milk (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on williams-sonoma.com
Social Stats
45.1Rating
1-100
1-100
2Tweets
122Facebook
Likes
Likes
0StumbleUpon
Views
Views
215PinterestPins
Recipe Stats
Published August 15, 2011 (1 year ago).
4 people saved this recipe.
