Big Bob Gibson's Barbecue Ribs
- 1 slab St. Louis-cut pork spareribs
- 1 batch dry rub
- 2 cups Memphis-style championship red sauce
- 2 tbsps (14 g) brown sugar
- 1 tbsp (7 g) paprika
- 1 1/2 tsps (9 g) kosher salt
- 1 tsp (2 g) black pepper
- 1/2 tsp (3 g) garlic salt
- 1/2 tsp (3 g) onion salt
- 1/2 tsp (2 g) celery salt
- 1/2 tsp (1 g) cayenne pepper
- 1/2 tsp (1 g) ground cumin
- 1 1/4 cups (12.5 oz/355 g) ketchup
- 1 cup water (8 oz/235 g) water
- 3/4 cup (6 oz/170 g) vinegar
- 3/4 cup (6 oz/170 g) tomato paste
- 3/4 cup (4.5 oz/135 g) brown sugar
- 2/3 cup (7.75 oz/220 g) corn syrup
- 1/2 cup (4 oz/ 170 g) pure maple syrup
- 4 tbsps (1.5 oz/100 g) honey
- 3 tbsps (2.25 oz/60 g) molasses
- 4 tsps (25 g) salt
- 4 tsps (.75 oz/20 g) Worcestershire sauce
- 1 tbsp (.75 oz/25 g) applesauce
- 1 1/2 tsps (.25 oz/8 g) soy sauce
- 1 1/2 tsps (.25 oz/5 g) liquid smoke
- 1 tsp (4 g) onion powder
- 3/4 tsp (2 g) cornstarch
- 1/2 tsp (1 g) dried mustard powder
- 1/2 tsp (1 g) cayenne powder
- 1/2 tsp (1 g) black pepper
- 1/8 tsp garlic powder
- 1/8 tsp white pepper
- 1/8 tsp celery seed
- 1/8 tsp ground cumin
- Produce
- Cumin, ground (5/8 tsp)
- Garlic powder (1/8 tsp)
- Onion powder (1 tsp)
- Meat
- St. louis-cut pork spareribs (1 slab)
- Canned Goods
- Applesauce (1 tbsp)
- Tomato paste (3/4 cup)
- Condiments
- Ketchup (1 1/4 cups)
- Liquid smoke (1 1/2 tsps)
- Memphis-style championship red sauce (2 cups)
- Mustard powder, dried (1/2 tsp)
- Soy sauce (1 1/2 tsps)
- Vinegar (3/4 cup)
- Worcestershire sauce (4 tsps)
- Cooking & Baking
- Black pepper (1 1/2 tsp)
- Brown sugar (14 tbsps)
- Cayenne, powder (1/2 tsp)
- Cayenne pepper (1/2 tsp)
- Celery salt (1/2 tsp)
- Celery seed (1/8 tsp)
- Corn syrup (2/3 cup)
- Cornstarch (3/4 tsp)
- Dry rub (1 batch)
- Garlic salt (1/2 tsp)
- Honey (4 tbsps)
- Kosher salt (1 1/2 tsps)
- Maple syrup, pure (1/2 cup)
- Molasses (3 tbsps)
- Onion salt (1/2 tsp)
- Paprika (1 tbsp)
- Salt (4 tsps)
- White pepper (1/8 tsp)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published November 30, 2009 (3 years ago).
6 people saved this recipe.
