Big Pink Rhubarb Cake
- 1 cup sugar
- 1/2 cup butter
- Yolks of 4 large eggs, beaten
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups rhubarb, sliced into 1/2" pieces
- 1/2 cup sugar
- 1 package strawberry Jello
- 3 cups miniature marshmallows
- Produce
- Rhubarb (3 cups)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Flour (2 cups)
- Salt (1/2 teaspoon)
- Sugar (1 1/2 cup)
- Vanilla (1 teaspoon)
- Dairy
- Butter (1/2 cup)
- Milk (1 cup)
- Refrigerated
- Yolks of (1)
- Desserts
- Marshmallows, miniature (3 cups)
- Strawberry jello (1 package)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
74.3Rating
1-100
1-100
29Tweets
191Facebook
Shares
Shares
11StumbleUpon
Views
Views
1,473PinterestPins
Recipe Stats
Published May 1, 2012 (9 months ago).
106 people saved this recipe.
