Big Soft Ginger Cookies
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup margarine, softened
- 1 cup white sugar
- 1 egg
- 1 tablespoon water
- 1/4 cup molasses
- 2 tablespoons white sugar
- This recipe is vegetarian
- Produce
- Ginger, ground (2 teaspoons)
- Condiments
- Margarine (3/4 cup)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking soda (1 teaspoon)
- Cinnamon, ground (3/4 teaspoon)
- Cloves, ground (1/2 teaspoon)
- Molasses (1/4 cup)
- Salt (1/4 teaspoon)
- White sugar (1 1/8 cup)
- Drinks
- Water (1 tablespoon)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 31, 2003 (9 years ago).
135 people saved this recipe.
