Big and Chewy Low-Fat Chocolate Chip Cookies
- 1 cup water
- 4 tablespoons chopped dates
- 3 tablespoons unsalted butter
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 1¼ cups packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup semisweet chocolate chips
- This recipe is vegetarian
- Produce
- Dates (4 tablespoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1 1/4 cups)
- Chocolate chips, semisweet (1/2 cup)
- Table salt (1/2 teaspoon)
- Vanilla extract (2 teaspoons)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Refrigerated
- Egg, large (1)
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Published June 8, 2012 (8 months ago).
7 people saved this recipe.
