Bill Granger's Banana Maple Upside-Down Cake
- 100 g (3.5oz) unsalted butter, softened
- 220 g (7.8oz) caster (superfine) sugar
- 4 eggs
- 1 tsp vanilla extract
- 155 g (5.5oz) plain (all-purpose) flour
- 1 tsp baking powder
- 50 g (1.8oz) unsalted butter
- 60 g (2.1oz) firmly packed brown sugar
- 60 ml (2.1fl oz) maple syrup
- 4 bananas, sliced in half lengthways to serve
- 1 cup vanilla ice cream (optional)
- This recipe is vegetarian
- Produce
- Bananas (4)
- Cooking & Baking
- (all-purpose) flour, plain (155 g)
- Baking powder (1 tsp)
- Brown sugar, firmly packed (60 g)
- Caster (superfine) sugar (220 g)
- Maple syrup (60 ml)
- Vanilla extract (1 tsp)
- Dairy
- Butter, unsalted (150 g)
- Refrigerated
- Eggs (4)
- Desserts
- Vanilla ice cream (1 cup)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published November 21, 2012 (3 months ago).
53 people saved this recipe.
