Birthday Lasagna
- 2 tablespoons olive oil
- 1 chopped yellow onion
- 3 minced cloves of garlic
- 1 1/2 pounds sweet Italian pork sausage removed from the casing (Ina uses turkey sausage but this is a birthday lasagna and who prefers turkey to pork on their birthday?)
- 1 28-ounce can crushed tomatoes in tomato puree
- 1 6-ounce can tomato paste
- 1/4 cup chopped fresh flat-leaf parsley, divided
- 1/2 cup chopped fresh basil leaves
- Kosher salt
- Freshly ground black pepper
- 1/2 pound lasagna noodles
- 15 ounces ricotta cheese
- 3 to 4 ounces creamy goat cheese, crumbled
- 1 cup grated Parmesan, plus 1/4 cup for sprinkling
- 1 extra-large egg, lightly beaten
- 1 pound fresh mozzarella, thinly sliced
- Produce
- Basil, fresh leaves (1/2 cup)
- Flat-leaf parsley, fresh (1/4 cup)
- Garlic (3 minced cloves)
- Tomatoes in tomato puree (1 28-ounce can)
- Yellow onion (1)
- Meat
- Italian pork sausage removed from the casing, sweet (1 1/2 pounds)
- Canned Goods
- Tomato paste (1 6-ounce can)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Pasta & Grains
- Lasagna noodles (1/2 pound)
- Dairy
- Goat cheese, creamy (3 ounces)
- Mozzarella, fresh (1 pound)
- Parmesan, grated (1 cup)
- Ricotta cheese (15 ounces)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on amateurgourmet.com
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Recipe Stats
Published February 6, 2012 (1 year ago).
94 people saved this recipe.
