1 1/2 pounds sweet Italian pork sausage removed from the casing (Ina uses turkey sausage but this is a birthday lasagna and who prefers turkey to pork on their birthday?)
1 28-ounce can crushed tomatoes in tomato puree
1 6-ounce can tomato paste
1/4 cup chopped fresh flat-leaf parsley, divided
1/2 cup chopped fresh basil leaves
Kosher salt
Freshly ground black pepper
1/2 pound lasagna noodles
15 ounces ricotta cheese
3 to 4 ounces creamy goat cheese, crumbled
1 cup grated Parmesan, plus 1/4 cup for sprinkling
1 extra-large egg, lightly beaten
1 pound fresh mozzarella, thinly sliced
Ingredients
categorized
original
Produce
Basil, fresh leaves (1/2cup)
Flat-leaf parsley, fresh (1/4cup)
Garlic (3minced cloves)
Tomatoes in tomato puree (128-ounce can)
Yellow onion (1)
Meat
Italian pork sausage removed from the casing, sweet (1 1/2pounds)