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Biscoff Butter Cup Cupcakes
http://www.thelittlekitchen.net/2012/07/13/biscoff-butter-cup-cupc...
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Ingredients
categorized
original
Biscoff Butter Cup Filling
1/2 cup creamy biscoff spread (or cookie butter spread)
2 Tbsp unsalted butter
1/8 tsp salt
1/2 cup powdered sugar Chocolate Cupcakes
1 (9 oz) package devil’s food cake mix
1 (3.9 oz) package instant chocolate pudding mix
1/2 cup sour cream
1/2 cup vegetable oil
2 eggs
1 tsp pure vanilla extract
1/2 Tbsp instant espresso granules, dissolve it in 1/4 cup warm water Biscoff Buttercream Icing
1/4 cup unsalted butter, softened
1/4 cup salted butter, softened
1/2 cup biscoff spread
1/2 Tbsp vanilla extract
2 cups powdered sugar
1-3 Tbsp milk
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Biscoff spread, creamy
(
1/2
cup
)
Biscoff spread
(
1/2
cup
)
Cooking & Baking
Biscoff butter cup filling
(
1
)
Chocolate pudding mix, instant
(
1
(3.9 oz) package
)
Devil’s food cake mix
(
1
(9 oz) package
)
Powdered sugar
(
2
cups
)
Salt
(
1/8
tsp
)
Vanilla extract, pure
(
1
tsp
)
Vanilla extract
(
1/2
Tbsp
)
Vegetable oil
(
1/2
cup
)
Bread & Baked Goods
Powdered sugar chocolate cupcakes
(
1/2
cup
)
Drinks
Espresso granules, instant
(
1/2
Tbsp
)
Dairy
Butter, unsalted
(
6
Tbsp
)
Butter, salted
(
1/4
cup
)
Milk
(
1
Tbsp
)
Sour cream
(
1/2
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
56.6
Rating
1-100
9
Tweets
2
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Shares
553
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Views
1,087
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Recipe Stats
Published July 13, 2012 (7 months ago).
79 people saved this recipe.
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