Biscoff Cupcakes with Biscoff Buttercream
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup canola oil
- 1/2 cup sour cream
- 1/2 cup Biscoff spread
- 2 large eggs
- 2 teaspoons pure vanilla extract
- This recipe is vegetarian
- Condiments
- Biscoff spread (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking soda (1/2 teaspoon)
- Canola oil (1/2 cup)
- Granulated sugar (1 cup)
- Kosher salt (1/2 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published September 26, 2011 (1 year ago).
11 people saved this recipe.
