Biscoff Toffee Ice Cream Cake
- 1 2/3 cups crushed Biscoff cookies
- 1 tablespoon granulated sugar
- 4 Tablespoons unsalted butter, melted
- 1.5 quarts vanilla ice cream, softened
- 1 cup Biscoff spread
- 1 cup Heath toffee bits (or chopped up Heath candy bar)
- Biscoff cookies, chopped
- Additional Heath toffee bits (or chopped up Heath candy bar)
- This recipe is vegetarian
- Condiments
- Biscoff spread (1 cup)
- Cooking & Baking
- Granulated sugar (1 tablespoon)
- Snacks
- Biscoff cookies (1 2/3 cups)
- Biscoff cookies (1)
- Dairy
- Butter, unsalted (4 Tablespoons)
- Desserts
- Heath toffee (1 cup)
- Heath toffee (1)
- Vanilla ice cream (1 1/2 quarts)
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Published July 23, 2012 (7 months ago).
158 people saved this recipe.
