Biscuit Cinnamon Rolls
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/4 cup vegetable, cold and cut into cubes
- 1 egg, beaten
- 3/4 cup buttermilk, cold
- 1 teaspoon pure vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fresh ground nutmeg (optional)
- pinch of salt
- 2 tablespoons unsalted butter, melted plus a bit more for topping the biscuits before baking
- This recipe is vegetarian
- Produce
- Vegetable (1/4 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (3 teaspoons)
- Baking soda (1 teaspoon)
- Brown sugar (1/4 cup)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (6 tablespoons)
- Nutmeg, fresh ground (1/2 teaspoon)
- Salt (3/4 teaspoon)
- Salt (1 pinch)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (5/8 cup)
- Buttermilk (3/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on joythebaker.com
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Published March 8, 2012 (11 months ago).
204 people saved this recipe.
