Biscuit Cinnamon Rolls
- 2 1/4 cups cake flour, plus more for dusting
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/2 inch cubes
- 3/4 cup whole milk
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar, sifted
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 tablespoon)
- Brown sugar (1/2 cup)
- Cake flour (2 1/4 cups)
- Cinnamon, ground (1 teaspoon)
- Confectioners' sugar (1 1/2 cups)
- Salt (1 teaspoon)
- Sugar (1 tablespoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Butter (1/2 cup)
- Cream cheese (4 ounces)
- Milk (2 teaspoons)
- Whole milk (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 25, 2011 (1 year ago).
34 people saved this recipe.
