Bistro Salad
- 3 tablespoons red wine vinegar
- 3 tablespoons whole grain mustard
- 1 shallot, peeled
- i clove garlic, peeled
- 2 teaspoons fresh thyme
- 3/4 cup olive oil
- 12 baguette slices
- 2 tablespoons olive oil, toasted
- 8 slices bacon, chopped and cooked
- 1 tablespoon butter
- 4 eggs
- 10 cups of your favorite lettuce variety
- Produce
- I clove garlic (1)
- Shallot (1)
- Thyme, fresh (2 teaspoons)
- Your favorite lettuce variety (10 cups)
- Meat
- Bacon (8 slices)
- Condiments
- Mustard, whole grain (3 tablespoons)
- Red wine vinegar (3 tablespoons)
- Cooking & Baking
- Olive oil (3/4 cup)
- Olive oil, toasted (2 tablespoons)
- Bread & Baked Goods
- Baguette, slices (12)
- Dairy
- Butter (1 tablespoon)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on framedcooks.com
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Published April 8, 2010 (2 years ago).
2 people saved this recipe.
