Bite-Sized Blackberry Brown Sugar Cakes
- 1/2 cup whole or low-fat yogurt (don’t use non-fat)
- 2 medium eggs
- scant 1/2 cup light brown sugar
- 1/4 cup safflower or other neutral oil
- 1/4 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- pinch salt
- 1 cup blackberries tossed with 1 tablespoon sugar
- This recipe is vegetarian
- Produce
- Blackberries tossed with (1 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Brown sugar, light (1/2 scant cup)
- Flour (1 cup)
- Safflower or other neutral oil (1/4 cup)
- Salt (1 pinch)
- Vanilla (1/4 teaspoon)
- Dairy
- Yogurt, whole or low-fat (1/2 cup)
- Refrigerated
- Eggs, medium (2)
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Published July 12, 2012 (7 months ago).
126 people saved this recipe.
