Bittersweet Chocolate-Bourbon Pops
- 1/2 cup granulated sugar
- 3-1/2 oz. bittersweet chocolate (70% to 72%), chopped
- 2 Tbs. Dutch-processed cocoa powder
- 1/8 tsp. table salt
- 2 Tbs. good-quality bourbon (like Knob Creek)
- Cooking & Baking
- 3-1/2 oz. bittersweet chocolate (70)
- Dutch-processed cocoa, powder (2 Tbs.)
- Granulated sugar (1/2 cup)
- Table salt (1/8 tsp.)
- Beer, Wine & Liquor
- Bourbon, good-quality (2 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published July 9, 2009 (3 years ago).
15 people saved this recipe.
