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Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream
http://www.bonappetit.com/recipes/2004/12/bittersweet_chocolate_ci...
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Ingredients
categorized
original
1/2 cup (1 stick) unsalted butter, melted
1/4 cup sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
1 cup all purpose flour
8 ounces bittersweet or semisweet chocolate, finely chopped
5 tablespoons unsalted butter, cut into 5 pieces
1/2 teaspoon (lightly packed) finely grated blood orange peel or orange peel
1/2 teaspoon (lightly packed) finely grated pink grapefruit peel
1 large egg yolk, room temperature
1/4 cup boiling water
Jasmine Whipped Cream (click for recipe).
Candied Citrus Peel (click for recipe).
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blood orange peel or orange peel, lightly packed
(
1/2
teaspoon
)
Cooking & Baking
All purpose flour
(
1
cup
)
Chocolate, bittersweet or semisweet
(
8
ounces
)
Jasmine whipped cream
(
1
)
Salt
(
1/8
teaspoon
)
Sugar
(
1/4
cup
)
Vanilla extract
(
3/4
teaspoon
)
Drinks
Water
(
1/4
cup
)
Dairy
5 tablespoons unsalted butter, unsalted
(
5
cut into pieces
)
Butter, unsalted
(
1/2
cup
)
Refrigerated
Egg yolk, large
(
1
)
Desserts
Candied citrus peel
(
1
)
Pink grapefruit peel, lightly packed
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
9.4
Rating
1-100
0
Tweets
1
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Views
2
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Recipe Stats
Published December 1, 2004 (8 years ago).
2 people saved this recipe.
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