Bittersweet Chocolate and Pear Cake
Photo © Deb Perelman
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 eggs, at room-temperature
- 4 ounces (1 stick) unsalted butter
- 3/4 cup sugar
- 3 pears, peeled, in a small dice
- 3/4 cup bittersweet chocolate chunks
- This recipe is vegetarian
- Produce
- Pears (3)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 tablespoon)
- Bittersweet chocolate chunks (3/4 cup)
- Salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Dairy
- Butter, unsalted (4 ounces)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 22, 2009 (4 years ago).
44 people saved this recipe.
