Bittersweet Pudding Pops
- 1/2 cup agave nectar
- 1/2 cup dark cocoa powder (such as Callebaut Extra Brut)
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 cup coffee
- 1 tablespoon cornstarch
- 3 egg yolks
- 1 tablespoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Agave nectar (1/2 cup)
- Cocoa powder, dark (1/2 cup)
- Cornstarch (1 tablespoon)
- Salt (1/2 teaspoon)
- Vanilla extract (1 tablespoon)
- Drinks
- Coffee (1 cup)
- Dairy
- Heavy cream (1 cup)
- Refrigerated
- Egg yolks (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
17 people saved this recipe.
