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Black Barbecue Pork Chops with Thumbelina Carrots

http://www.epicurious.com/recipes/food/views/Black-Barbecue-Pork-C...
  • Ingredients
  • categorized
  • original
  • Produce
  • Jalapeno, fresh (1)
  • Onion (2 cups)
  • Raisins (1/4 cup)
  • Thumbelina carrots or other baby carrots (2 bunches (12)
  • Condiments
  • Balsamic vinegar (2 tablespoons)
  • Ketchup (1/4 cup)
  • Korean black bean paste (1 tablespoon)
  • Mustard, dry (1 1/2 teaspoons)
  • Soy sauce (2 tablespoons)
  • Worcestershire sauce (1 tablespoon)
  • Cooking & Baking
  • Allspice, ground (1 teaspoon)
  • Bittersweet chocolate (1 ounces)
  • Cayenne (1 teaspoon)
  • Garlic cloves (7)
  • Kosher salt (1)
  • Molasses (1 tablespoon)
  • Olive oil (1/2 teaspoon)
  • Paprika, hot smoked (1/2 teaspoon)
  • Sesame oil, Asian (2 tablespoons)
  • Vegetable oil (1 tablespoon)
  • Drinks
  • Coffee, strong (1/4 cup)
  • Cola (1/4 cup)
  • Lemon juice, fresh (2 tablespoons)
  • Lime juice, fresh (1 1/2 tablespoons)
  • Dairy
  • Butter, unsalted (4 tablespoon)
  • Beer, Wine & Liquor
  • Bourbon (1/4 cup)
  • Dry vermouth (1/4 cup)
  • Other
  • 6 (1 1/4-to 1 1/2-inch-thick) bone-in rib pork chops (about 4 pounds total), frenched if desired

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Published October 1, 2009 (3 years ago).

3 people saved this recipe.

Valerie Muckley
Michael Hooper
Imani Briggs

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