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Black Barbecue Pork Chops with Thumbelina Carrots
http://www.epicurious.com/recipes/food/views/Black-Barbecue-Pork-C...
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Ingredients
categorized
original
1 tablespoon unsalted butter
1/2 teaspoon olive oil
2 cups chopped onion (about 1/2 pound)
7 garlic cloves, 5 chopped and 2 left whole, divided
1 fresh jalapeño, finely chopped, including seeds
1/4 cup raisins
1/4 cup bourbon
1/4 cup strong brewed coffee
1/4 cup cola
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 tablespoon molasses (preferably blackstrap)
1 tablespoon Worcestershire sauce
1 tablespoon Korean black bean paste
1 ounces bittersweet chocolate (60 to 70% cacao), chopped
1 1/2 teaspoons dry mustard
1 teaspoon ground allspice
1 teaspoon cayenne
1/2 teaspoon hot smoked paprika (pimentón picante)
1 1/2 tablespoons fresh lime juice
2 tablespoons Asian sesame oil
6 (1 1/4-to 1 1/2-inch-thick) bone-in rib pork chops (about 4 pounds total), frenched if desired
1 tablespoon vegetable oil
3 tablespoons unsalted butter
12 Thumbelina carrots or other baby carrots (2 bunches; about 1 pound), trimmed
1/4 cup dry vermouth
2 tablespoons fresh lemon juice
Kosher salt to taste
Ingredients
categorized
original
Produce
Jalapeno, fresh
(
1
)
Onion
(
2
cups
)
Raisins
(
1/4
cup
)
Thumbelina carrots or other baby carrots (2 bunches
(
12
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Ketchup
(
1/4
cup
)
Korean black bean paste
(
1
tablespoon
)
Mustard, dry
(
1 1/2
teaspoons
)
Soy sauce
(
2
tablespoons
)
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Allspice, ground
(
1
teaspoon
)
Bittersweet chocolate
(
1
ounces
)
Cayenne
(
1
teaspoon
)
Garlic cloves
(
7
)
Kosher salt
(
1
)
Molasses
(
1
tablespoon
)
Olive oil
(
1/2
teaspoon
)
Paprika, hot smoked
(
1/2
teaspoon
)
Sesame oil, Asian
(
2
tablespoons
)
Vegetable oil
(
1
tablespoon
)
Drinks
Coffee, strong
(
1/4
cup
)
Cola
(
1/4
cup
)
Lemon juice, fresh
(
2
tablespoons
)
Lime juice, fresh
(
1 1/2
tablespoons
)
Dairy
Butter, unsalted
(
4
tablespoon
)
Beer, Wine & Liquor
Bourbon
(
1/4
cup
)
Dry vermouth
(
1/4
cup
)
Other
6 (1 1/4-to 1 1/2-inch-thick) bone-in rib pork chops (about 4 pounds total), frenched if desired
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
18.0
Rating
1-100
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Tweets
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Views
6
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Recipe Stats
Published October 1, 2009 (3 years ago).
3 people saved this recipe.
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