Black Bean Corn Salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 2 ears sweet corn, cooked and kernels removed from cob
- 3 green onions, sliced
- 1-2 cloves garlic, minced
- 2 large tomatoes, seeded and chopped
- 1 jalapeño, seeds removed and diced
- 1/3 cup chopped cilantro
- Juice of 1 large lime
- Salt and pepper, to taste
- Tortilla chips, for dipping
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black beans (1 (15 ounce) can)
- Cilantro (1/3 cup)
- Garlic (1 cloves)
- Green onions (3)
- Jalapeno (1)
- Lime, Juice of large (1)
- Sweet corn (2 ears)
- Tomatoes, large (2)
- Cooking & Baking
- Salt and pepper (1)
- Snacks
- Tortilla chips (1)
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Recipe Stats
Published August 26, 2011 (1 year ago).
35 people saved this recipe.
