Black Bean, Corn and Avocado Salsa in Homemade Tortilla Cups
- 5-6 corn tortillas
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 3 tbsp extra virgin olive oil
- 1 15.5 oz can black beans, rinsed and drained
- 2 cups corn - if frozen, thaw and canned, rinse.
- 2 plum tomatoes, seeded and chopped
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1/4 teaspoon salt
- Fresh ground pepper, to taste
- 1 small avocado, diced
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Avocado, small (1)
- Black beans (1 15.5 oz can)
- Cilantro (1/4 cup)
- Corn - if, frozen (2 cups)
- Plum tomatoes (2)
- Red onion (1/4 cup)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Olive oil, extra virgin (3 tbsp)
- Pepper, Fresh ground (1)
- Salt (1/4 teaspoon)
- Bread & Baked Goods
- Corn tortillas (5)
- Drinks
- Lime juice, fresh (3 tablespoons)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published January 13, 2012 (1 year ago).
152 people saved this recipe.
