Black Bean Edamame Burgers
- 3 tablespoons olive oil, plus extra for the baking pan
- 1/3 cup farro
- 1 small white onion, diced
- 2 garlic cloves, minced
- 3 medium carrots, shredded
- 8 large mushroom caps, stems removed, diced
- 2 15.5-ounce cans black beans
- 3/4 cup frozen edamame, thawed
- 1 teaspoon ground cumin
- 1 1/2 teaspoons chili powder
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1/4 cup chopped cilantro, optional
- 1/4 cup chopped Italian parsley
- 1/2 teaspoon salt
- Pinch freshly ground pepper
- This recipe is vegetarian
- Produce
- Black beans (2 15.5-ounce cans)
- Carrots, medium (3)
- Cilantro (1/4 cup)
- Cumin, ground (1 teaspoon)
- Edamame, frozen (3/4 cup)
- Italian parsley (1/4 cup)
- Mushroom caps, large (8)
- White onion, small (1)
- Condiments
- Dijon mustard (1 tablespoon)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Chili powder (1 1/2 teaspoons)
- Garlic cloves (2)
- Olive oil (3 tablespoons)
- Pepper, freshly ground (1 Pinch)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Farro (1/3 cup)
- Bread & Baked Goods
- Breadcrumbs (1 1/2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
172 people saved this recipe.
