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Black Bean Edamame Burgers
http://www.thekitchn.com/vegetarian-recipe-black-bean-edamame-burg...
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Ingredients
categorized
original
3 tablespoons olive oil, plus extra for the baking pan
1/3 cup farro
1 small white onion, diced
2 garlic cloves, minced
3 medium carrots, shredded
8 large mushroom caps, stems removed, diced
2 15.5-ounce cans black beans
3/4 cup frozen edamame, thawed
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
2 large eggs, beaten
1 1/2 cups breadcrumbs
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1/4 cup chopped cilantro, optional
1/4 cup chopped Italian parsley
1/2 teaspoon salt
Pinch freshly ground pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Black beans
(
2
15.5-ounce cans
)
Carrots, medium
(
3
)
Cilantro
(
1/4
cup
)
Cumin, ground
(
1
teaspoon
)
Edamame, frozen
(
3/4
cup
)
Italian parsley
(
1/4
cup
)
Mushroom caps, large
(
8
)
White onion, small
(
1
)
Condiments
Dijon mustard
(
1
tablespoon
)
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Chili powder
(
1 1/2
teaspoons
)
Garlic cloves
(
2
)
Olive oil
(
3
tablespoons
)
Pepper, freshly ground
(
1
Pinch
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Farro
(
1/3
cup
)
Bread & Baked Goods
Breadcrumbs
(
1 1/2
cups
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,161 recipes
Social Stats
68.5
Rating
1-100
18
Tweets
79
Facebook
Shares
30
StumbleUpon
Views
826
PinterestPins
Recipe Stats
Published June 13, 2012 (8 months ago).
172 people saved this recipe.
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