Black Bean Quesadillas with Corn Salsa
- 1 cup frozen whole- kernel corn
- 1/2 cup chopped fresh cilantro
- 2 Tablespoons fresh lime juice
- 1/2 teaspoon minced garlic
- 1 large red bell pepper, seeded, ribs removed & chopped
- 1 Tablespoon olive oil
- 1 teaspoon minced garlic
- 2 cups chopped Roma tomatoes
- 1/2 cup chopped fresh cilantro
- 1 (15 ounce) can black beans, drained & rinsed
- 4 (8-inch) flour tortillas
- cooking spray
- 3/4 cup (3 ounces) pre-shredded Mexican blend cheese
- This recipe is vegetarian
- Produce
- Black beans (1 (15 ounce) can)
- Coriander, fresh (1 cup)
- Corn, frozen whole kernel (1 cup)
- Garlic (1 1/2 teaspoon)
- Red bell pepper, large (1)
- Roma tomatoes (2 cups)
- Cooking & Baking
- Cooking spray (1)
- Olive oil (1 Tablespoon)
- Bread & Baked Goods
- (8-inch) flour tortillas (4)
- Drinks
- Lime juice, fresh (2 Tablespoons)
- Dairy
- Pre-shredded mexican blend cheese (3/4 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published May 29, 2008 (4 years ago).
3 people saved this recipe.
