Black Bean Soup with Fried Egg
- 3 tablespoons canola or olive oil
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 1/2 tablespoons chili powder, or more to taste
- 2 15-ounce cans black beans, or 3 cups cooked from dry
- 4 cups chicken or vegetable stock
- Juice of 1 lime, or to taste
- Sour cream or plain yogurt to garnish, or 1 egg
- 1/4 cup cilantro, chopped
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans (2 15-ounce cans)
- Cilantro (1/4 cup)
- Garlic (2 cloves)
- Lime, Juice of (1)
- Onions, medium (2)
- Canned Goods
Chicken or vegetable stock (4 cups)
- Cooking & Baking
- Canola or olive oil (3 tablespoons)
- Chili powder (1 1/2 tablespoons)
- Dairy
- Sour cream or plain yogurt (1)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
31.4Rating
1-100
1-100
5Tweets
17Facebook
Shares
Shares
791StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published March 5, 2009 (3 years ago).
7 people saved this recipe.
