Black Bean, Sweet Potato, and Quinoa Chili
- 1 tablespoon olive oil
- 1 onion, chopped
- 5 garlic cloves, chopped
- 1 1/2 tablespoons chili powder
- 1 tablespoon ground coriander
- 1 14.5-ounce can fire-roasted tomatoes
- 1/2 pound dried black beans, rinsed well
- 1 chipotle chile from canned chipotle chiles in adobo, minced
- 1 teaspoon dried oregano
- 2 teaspoons kosher salt + more to taste
- 1 1/2 cups sweet potatoes (2-3 small), cut into 1/2-inch cubes
- 1/4 cup quinoa, rinsed and drained
- sour cream, to top (optional)
- green onions, chopped, to top (optional)
- fresh cilantro, chopped, to top (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans, dried (1/2 pound)
- Cilantro, fresh (1)
- Coriander, ground (1 tablespoon)
- Green onions (1)
- Onion (1)
- Oregano, dried (1 teaspoon)
- Sweet potatoes (1 1/2 cups)
- Tomatoes, fire-roasted (1 14.5-ounce can)
- Canned Goods
- Chipotle chile from canned chipotle chiles in adobo (1)
- Cooking & Baking
- Chili powder (1 1/2 tablespoons)
- Garlic cloves (5)
- Kosher salt + more (2 teaspoons)
- Olive oil (1 tablespoon)
- Pasta & Grains
- Quinoa (1/4 cup)
- Dairy
- Sour cream (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 29, 2012 (11 months ago).
265 people saved this recipe.
