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Black Bean Tacos with Corn Salsa
http://www.epicurious.com/recipes/food/views/Black-Bean-Tacos-with...
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Ingredients
categorized
original
Olive oil cooking spray
2 cloves garlic
2 1/2 cups canned black beans, rinsed and drained
1/4 cup rolled oats
1/4 cup cornmeal
1 tablespoon chili powder
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
8 small corn tortillas
1 cup corn, thawed if frozen
1 medium red bell pepper, chopped
1 small green chile, diced
2 scallions, chopped
Juice of 2 limes
1/4 cup chopped fresh cilantro
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Black beans, canned
(
2 1/2
cups
)
Cilantro, fresh
(
1/4
cup
)
Corn
(
1
cup
)
Garlic
(
2
cloves
)
Green chile, small
(
1
)
Limes, Juice of
(
2
)
Red bell pepper, medium
(
1
)
Scallions
(
2
)
Breakfast Foods
Rolled oats
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Chili powder
(
1
tablespoon
)
Cornmeal
(
1/4
cup
)
Kosher salt
(
1
teaspoon
)
Olive oil cooking spray
(
1
)
Bread & Baked Goods
Corn tortillas, small
(
8
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
71.3
Rating
1-100
22
Tweets
51
Facebook
Likes
174
StumbleUpon
Views
1,242
PinterestPins
Recipe Stats
Published March 30, 2012 (11 months ago).
173 people saved this recipe.
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