Black Bean, Yellow Pepper, and Cumin Chili
- 6 tablespoons olive oil
- 1 12-ounce onion, coarsely chopped (about 3 cups)
- 1 large yellow bell pepper, chopped
- 1 1/2 tablespoons cumin seeds
- 4 teaspoons minced canned chipotle chilies
- 3 15-ounce cans black beans, well drained
- 2 14 1/2-ounce cans diced tomatoes with roasted garlic
- 2 cups vegetable broth
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 12-ounce onion, coarsely chopped (about 3 cups) (1)
- Black beans (3 15-ounce cans)
- Chipotle chilies, canned (4 teaspoons)
- Cumin seeds (1 1/2 tablespoons)
- Tomatoes with roasted garlic (2 14 1/2-ounce cans)
- Yellow bell pepper, large (1)
- Canned Goods
Vegetable broth (2 cups)
- Cooking & Baking
- Olive oil (6 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Published December 1, 2002 (10 years ago).
2 people saved this recipe.
