Black Bean and Corn Quesadillas
- 2 teaspoons olive oil
- 3 tablespoons finely chopped onion
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 (10 ounce) can whole kernel corn, drained
- 1 tablespoon brown sugar
- 1/4 cup salsa
- 1/4 teaspoon red pepper flakes
- 2 tablespoons butter, divided
- 8 (8 inch) flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese, divided
- This recipe is vegetarian
- Produce
- Black beans (1 (15.5 ounce) can)
- Corn, whole kernel (1 (10 ounce) can)
- Onion (3 tablespoons)
- Condiments
- Salsa (1/4 cup)
- Cooking & Baking
- Brown sugar (1 tablespoon)
- Olive oil (2 teaspoons)
- Red pepper flakes (1/4 teaspoon)
- Bread & Baked Goods
- (8 inch) flour tortillas (8)
- Dairy
- Butter (2 tablespoons)
- Monterey jack cheese (1 1/2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 2, 2009 (4 years ago).
17 people saved this recipe.
