Black Bean and Espresso Chili
- 1/2 cup olive oil
- 5 large onions, chopped
- 1/4 cup instant espresso powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 1/4 cup dried oregano leaves
- 2 28-ounce cans crushed tomatoes with added puree
- 1/3 cup honey
- 6 large garlic cloves, minced
- 7 15-ounce cans black beans, rinsed, drained
- 2 cups water
- 1 tablespoon salt
- 1/4 teaspoon chipotle chili powder or chili powder
- Large pinch of ground cinnamon
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans (7 15-ounce cans)
- Cumin, ground (1/4 cup)
- Onions, large (5)
- Oregano, dried leaves (1/4 cup)
- Tomatoes with added puree (2 28-ounce cans)
- Cooking & Baking
- Chili powder (1/4 cup)
- Chipotle chili powder or chili powder (1/4 teaspoon)
- Cinnamon, ground (1 Large pinch)
- Garlic cloves, large (6)
- Honey (1/3 cup)
- Olive oil (1/2 cup)
- Salt (1 tablespoon)
- Drinks
- Espresso, instant powder (1/4 cup)
- Water (2 cups)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
26.2Rating
1-100
1-100
1Tweets
27Facebook
Shares
Shares
1StumbleUpon
Views
Views
6PinterestPins
Recipe Stats
Published January 1, 2003 (10 years ago).
3 people saved this recipe.
