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Black Bean and Heirloom Tomato Quinoa With Lemon Dressing
http://www.thekitchn.com/recipe-black-bean-and-heirloom-153756
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Ingredients
categorized
original
1 cup quinoa, rinsed several times and drained
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter, melted and cooled
1 tablespoon olive oil
1 teaspoon sugar
1 (14-ounce) can black beans, rinsed and drained
2 medium heirloom tomatoes, diced
4 scallions, chopped
1/4 cup chopped cilantro
• Summer Corn Salad
• Lemony Pesto Pasta with Edamame & Almonds
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Black beans
(
1
(14-ounce) can
)
Cilantro
(
1/4
cup
)
Heirloom tomatoes, medium
(
2
)
Lemon, zest
(
2
teaspoons
)
Lemony pesto pasta with edamame & almonds
(
1
)
Scallions
(
4
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Sugar
(
1
teaspoon
)
Pasta & Grains
Quinoa
(
1
cup
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Deli
Corn salad, Summer
(
1
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
73.1
Rating
1-100
29
Tweets
307
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Shares
8
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Views
942
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Recipe Stats
Published August 16, 2011 (1 year ago).
64 people saved this recipe.
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