Black Bean and Pepper Jack Burgers
- 1/2 cup rolled oats
- 1 15.5-oz. can black beans, rinsed and drained
- 1 large egg
- 1 tsp. ground cumin
- Kosher salt
- 2 oz. finely grated pepper Jack cheese (1/2 cup)
- 1 large scallion, minced
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. olive oil; more for the plate
- 4 whole-wheat hamburger buns, toasted
- Jarred salsa, for serving
- Sliced avocado, for serving
- This recipe is vegetarian
- Produce
- Avocado (1)
- Black beans (1 15.5-oz. can)
- Cilantro, fresh (2 Tbs.)
- Cumin, ground (1 tsp.)
- Scallion, large (1)
- Breakfast Foods
- Rolled oats (1/2 cup)
- Condiments
- Salsa, Jarred (1)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1 Tbs.)
- Bread & Baked Goods
- Hamburger buns, whole-wheat toasted (4)
- Dairy
- Pepper jack cheese (2 oz.)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published May 3, 2012 (9 months ago).
30 people saved this recipe.
