Black Bean and Quinoa Chili
- 1 cup quinoa (rinsed)
- 2 cups water
- 1 tablespoon oil
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1 jalapeno pepper (chopped)
- 1 tablespoon chili powder
- 1 tablespoon cumin (toasted and ground)
- 1 28 ounce can crushed tomatoes
- 2 19 ounce cans black beans (drained and rinsed)
- 1 green bell pepper (cut into bit sized pieces)
- 1 red bell pepper (cut into bit sized pieces)
- 1 zucchini (cut into bit sized pieces, optional)
- 1 tablespoon chipotle chili in adobo sauce (chopped)
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup corn (fresh, frozen or canned)
- 1 handful cilantro (chopped)
- This recipe is vegetarian
- Produce
- Black beans (2 19 ounce cans)
- Cilantro (1 handful)
- Corn, frozen or canned fresh (1 cup)
- Cumin, toasted and ground (1 tablespoon)
- Garlic (4 cloves)
- Green bell pepper (1)
- Jalapeno pepper (1)
- Onion (1)
- Oregano, dried (1 teaspoon)
- Red bell pepper (1)
- Tomatoes (1 28 ounce can)
- Zucchini (1)
- Condiments
- Chipotle chili in adobo sauce (1 tablespoon)
- Cooking & Baking
- Chili powder (1 tablespoon)
- Oil (1 tablespoon)
- Salt and pepper (1)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published July 31, 2008 (4 years ago).
29 people saved this recipe.
